CEA is an association that provides information to celiac patients, ie intolerant to gluten, a protein found in wheat, barley, rye and oats.

The Association of Celiacs of Andorra, a non-profit association, was founded in 2002 by a group of parents, relatives and those affected by celiac disease. Our goal is to support and help the newly diagnosed, promote research to improve the quality of life of the patient, as well as the spread of celiac condition.

Thanks to the action of some volunteers, we help the newly diagnosed patient, in his food aspect, the most essential.
We also enjoy an invaluable agreement with the Celiac Association of Catalonia, which provides us with the food book for celiacs that it periodically publishes, and which includes numerous manufacturers both specialized and not, which offer gluten-free products. .

We also inform and collaborate with nurseries, schools, hotels and restaurants that ask us to do so.

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